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COMSA, Honduras

VARIETY:  Catuai, Caturra, Lempira, Pacas

ALTITUDE: 1300 - 1500 MASL

Available in Espresso and Filter roasts. Tasting notes of each below;

Espresso Tasting Notes:
Sweet raisin and date, toasted hazelnuts and dark chocolate body.

Filter Tasting Notes:
Red apple and raisins, pecan & cola body with a smooth velvety finish.

Café Orgánico Marcala Sociedad Anónima (COMSA) was founded in Marcala, a rural community in central Honduras. Since their humble beginnings in 2001 with 69 members, they have grown into a thought leader for Central American cooperatives and organic coffee production. In addition to serving their now 1,200+ members, COMSA’s multiple projects teach organic farming practices, produce affordable organic inputs and positively impact their communities through social projects.