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Los Robles, GUATEMALA — Espresso Roast

Los Robles, GUATEMALA — Espresso Roast

Regular price £9.00

Tasting notes: Plum wine & candied peel with a syrupy mouthfeel & dark chocolate finish

About the coffee

Farm: Eddy Martin
Region: Huehuetenango
Type: Bourbon, Caturra
Altitude: 1450-2000 MASL



In the 1940’s Eduardo’s grandfather purchased a plot of land in the mountains of Huehuetenango. His grandfather started out with a few trees of Maragogype, as it was the only varietal he had Access to. As the years passed, the production area of the farm grew, as did the culture & love for coffee within the family. Most of the trees that Eddy’s grandfather planted are now gone due to proper management & they now have mostly Bourbon & Caturra varietals as they have found these to be the best for the soil, altitude & climate. Providing them with a good production as well as a great quality cup.

This is the 3rd year we have sourced this beautiful coffee.

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