It is a hard time for us all. We want you to have beautiful coffee at home, but understand that budgets for luxury items are massively affected right now.
We have roasted this Guatemalan lot from our friends at Coffeebird and have managed our margins to offer it at a lower price point than is 'normal'. Our coffee will always be sourced ethically, and our business will always be transparent.
Thankyou for your support. Pharmacie x
Tasting Notes: Juicy plum & nectarine notes with rounded muscavado sugar body & clean finish
PRODUCER FAMILIES: LOPEZ, CASTLE, MARTINEZ
TYPE: CATURRA, TYPICA, BOURBON
ALTITUDE: 1500-2000 MASL
About The Coffee
The concept of our community lots is to support the producer. Each producer processes their own coffee. They pulp the coffee by hand, use a plastic bin to remove floaters, ferment for 22-24 hours. After fermentation, the coffee is washed and moved to the channels. The time spent here depends on the capacity of each farm/parcel.
Most parcels of land benefit from natural spring water. In some cases, the growers don't have access to water. In this case, the coffee will be quickly washed in channels. Once the water runs clear, the coffee is then moved to patios. The coffee dries for 7-10 days during sunny period, or up to 20 during cloudy days. Once the coffee is dried, Yadi, Fredy’s wife, cups every day lot, and combines similar qualities and profiles together creating each coffee lot.