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Growers of Cuilco, GUATEMALA — Espresso Roast

Growers of Cuilco, GUATEMALA — Espresso Roast

Regular price £8.00

Tasting Notes: Bright apricot and almond notes with rounded muscovado syrupy body & clean finish

 

PRODUCER FAMILIES: LOPEZ, CASTLE, MARTINEZ
PROCESS: Washed
TYPE: CATURRA, TYPICA, BOURBON
ALTITUDE: 1500-2000 MASL

About The Coffee

The concept of our community lots is to support the producer. Each producer processes their own coffee. They pulp the coffee by hand, use a plastic bin to remove floaters, ferment for 22-24 hours. After fermentation, the coffee is washed and moved to the channels. The time spent here depends on the capacity of each farm/parcel.


Most parcels of land benefit from natural spring water. In some cases, the growers don't have access to water. In this case, the coffee will be quickly washed in channels. Once the water runs clear, the coffee is then moved to patios. The coffee dries for 7-10 days during sunny period, or up to 20 during cloudy days. Once the coffee is dried, Yadi, Fredy’s wife, cups every day lot, and combines similar qualities and profiles together creating each coffee lot.

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...and please bear in mind that, like many of our industry colleagues, we are experiencing some slight delays with deliveries by post so be sure to plan ahead if you don't want to run out of fuel. Local deliveries are mostly unaffected as we are making the rounds ourselves.

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