Tasting Notes: The Cure is our seasonal, modern take on a classic espresso blend. Pear & golden raisin brightness, balanced with sweet boozy plum notes & a syrupy body & finish
50% Bom Jardim, Brazil
50% La Bolsa, Guatemala
We are honoured to be continuing our direct trade relationship with Eloise Frota's farm, 'Bom Jardim'. This coffee is a high grade Brazilian lot with great fruit, buttery body & lasting finish. We have blended the 'Bom Jardim' with a washed guatemalan lot from Huehuetenango, a region reknowded for it syrupy sweey complex coffees with juicy acidity.
This blend is full of the ripe stone-fruit taste of early summer; with pear-like malic acidity, plum & molasses bold fruit notes with lingering full body.
Black? White? 100% yes to both.
SUITABLE FOR ESPRESSO MACHINE & STOVE-TOP BREWING.