Tasting Notes: Plum wine & stewed rhubarb juiciness with jasmine tea notes & agave sweetness
About the coffee
OWNER: Li JiangRong
TYPE: Catimor P3/P4
ALTITUDE: 1600 MASL
Lafu is named after the village in which the coffee is grown, located in Paliang, the largest coffee producing region in Menglian Dai, Lahu and Va Autonomous County, Yunnan. Li JiangRong & his son own the farm &washing station, processing coffee grown by surrounding villages of smallholders & from their own land.
This farm has been growing & processing commercial grade coffee for over 20 years, The focus on specialty is very recent – in the last two years. their commitment to quality combined with higher than average altitudes mean it is producing some excellent washed lots.
The family are well respected in the local community, helping many villagers with education & healthcare