Tasting Notes: Punchy, intensely sweet notes of jam doughnuts & kirsch with a heavy body & lingering finish
About the coffee
REGION: Corquin, Copan
ALTITUDE: 1450 MASL
Jose Eduardo Lopez owns 2 hectares of coffee in the Las Pacayas area of Corquin, Copan. Jose used to work as farm manager for Donaldo Fiallos, managing his and his families farms. After saving up for years he was able to afford to buy a couple of hectares of land in an area known for good coffee.
Jose planted obata because of its cup quality and rust resistance. Since his first production Jose has focused entirely on micro-lots. This year is his second year working with our sourcing partners, 'FALCON SPECIALTY' and the quality has improved greatly. This lot is a natural processed obata which was dried on raised beds.