Tasting Notes: Bright punchy orange zest & blackcurrant notes with a lasting dark chocolate finish
50% Beija Flor, BRAZIL
50% Balam Project, GUATEMALA
We love an espresso blend that does both, so our latest edition of the cure is a real treat. bright & juicy blackcurrant acidity gives a punchy start to this espresso, which developes to a full, dark chocolate orange finish that lasts & lasts making a versatile blend that works equally well black or with milk.
We are proud to support the smallholders of 'Beija Flor' & 'Balam Project' through the purchasing of their coffees for our espresso blend. fully traceable/ fully delicious. what's not to like?
SUITABLE FOR ESPRESSO MACHINE & STOVE-TOP BREWING.