Tasting notes: Sweet & clean notes of candyfloss & ripe plum with a lasting caramel finish
About the coffee
Farm: Bumbogo washing station
Type: Red Bourbon
Altitude:1,650/ 2,000 masl
This Decaf process was developed by Kurt Zosel, using liquid CO2 in place of chemical solvents. It acts selectively on the caffeine molecules, i.e. releasing the alkaloid & nothing else.
Bumbogo washing station is a new coffee washing station employing 105 casual employees during the coffee harvest season & 3 permanent staff members. The coffee cherries are hand-sorted before being floated in a tank of water, during which under-ripe or damaged cherries are removed. This decaf coffee is a real testament to the quality of the coffee being imported by our importers Raw Material, as it's one of the cleanest & sweetest decafs we've ever roasted.