Tasting Notes: The Cure is our seasonal, modern take on a classic espresso blend. Notes of plum & candied peel with a buttery body & long-lasting finish
About the coffee
50% Guatemala, Finca Marilandia
25% Brazil, Joel Marquez
25% Ethiopia, Limu Kossa
Our signature espresso blend has three components from three entirely different coffee producing countries, working together to create a silky smooth espresso that holds its own through milk.
With ripe plum & sweet orange peel notes giving way to a buttery mouthfeel & a rich long-lasting finish the Guatemalan components allows the fruit of the natural processed Brazil & Ethiopia to shine through.SUITABLE FOR ESPRESSO MACHINE & STOVE-TOP BREWING.